01 / ABOUT THE PLACE
About this place
The fried tofu for the inari is turned inside out, while the kohada nigiri is finished with decorative cuts. At Sushi-dokoro Nakamura, the meal invites you to appreciate the care taken with each piece. Diners have also praised the pairing of firefly squid with its dipping sauce.
This is a small restaurant with counter seating at its heart, where you can choose what appeals to you, from individual dishes to nigiri. The daily recommendations may include thinly sliced sardine, live-killed amberjack and thread-sail filefish, noted for its delicious liver. Deciding which fish to try is part of the pleasure. Beer and other alcoholic drinks are available, making it well suited to an evening that begins with small plates and a drink before moving on to nigiri.
Takeaway options include chirashi sushi, a chakin rice and prepared-food set, and an inari and norimaki roll set with prepared foods. There are choices both for a meal in which you savour dishes one by one and for taking sushi or prepared foods home.
